Sowing from seeds

Transplant in early summer to midsummer about the same time that you would plant late, long-season cabbage. The seed should be sown in a protected location in seed punnets, 4 to 5 weeks before transplanting. Transplant the seedlings to the permanent garden location when space and time allow; but at least 90 to 100 days before the first frost date for your area. For summer harvest, you must plant transplants of an early, heat-resistant variety in very early spring. Sprouts maturing in hot weather or under dry conditions are more likely to develop bitterness. Autumnl production is the most practical and rewarding in most parts of the country.

Space plants 60cm apart in the row, or 60 cm in all directions in beds. Cover seeds 1cm deep and transplant the seedlings when they are about 8cm tall. Do not allow transplants to become stunted in the flats before transplanting.